VF lotus root slices

Product Overview

VF Lotus Root Slices — Hole-y Crunch, Refreshing & Juicy

Selected premium lotus root, made with Vacuum Frying (VF) technology, dehydrated at low temperature in a negative-pressure environment, fully preserving the lotus root's natural whiteness and refreshing sweet-fresh taste. Lotus root is rich in mucilage protein, dietary fiber, vitamin C, and multiple minerals, with minimal nutrient loss after VF processing. Crispy and refreshing on the tongue, the hollow-hole structure delivers a unique layered texture. 0 additive and healthier — the exquisite choice for tea-pairing, binge-watching, and gatherings.

Core Advantages:

🌀 VF Vacuum Low-Temperature Process: Low-temperature dehydration locks in nutrients, avoids high-heat damage to mucilage protein and vitamin C
✨ Jade-White & Exquisite: Perfectly preserves lotus root's original color, translucent holes, strong visual finesse
🪷 Hole-y Crispy Texture: Lotus root's unique hollow structure delivers distinct layers of crunch, more aromatic as you chew
💧 Refreshing & Mouth-Watering: Lotus root's natural sweet-fresh taste, refreshing without greasiness, perfect tea accompaniment
💪 Nutrient-Rich & High Fiber: Mucilage protein fully retained, rich in dietary fiber and multiple minerals
🪶 Lower Oil, Lighter: Vacuum oil-control technology, oil content far lower than traditional frying
🌿 0 Additive, Healthier: No unnecessary additives, pure original lotus root flavor
📦 Individually Packaged: Portable and hygienic, enjoy the crispy deliciousness anytime, anywhere🪷 VF Lotus Root Slices — Crispy & Refreshing, One Bite of Sweet Juiciness