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VF Sweet Potato Crisp (Strips)
Product Overview
đ Vacum Fried Sweet Potato Strips â Sweet, Soft & Crispy, Warms the Heart
Selected premium sweet potatoes, made with Vacuum Frying (VF) technology, dehydrated at low temperature in a negative-pressure environment, fully preserving the sweet potato's natural orange color, sweet flavor, and rich nutrition. Sweet potatoes are rich in β-carotene, dietary fiber, and complex carbohydrates; VF processing naturally concentrates the sugars for a more intense sweetness. Crispy on the outside, soft inside, with sweet potato's signature caramel aroma. 0 additive and healthier â a classic snack loved by all ages.
Core Advantages:
đ VF Vacuum Low-Temperature Process: Low-temperature dehydration locks in nutrients, avoids high-heat damage to β-carotene and other nutrients
⨠Vibrant Orange & Appealing: Perfectly preserves the sweet potato's natural color for strong visual appetite appeal
đ¯ Naturally Concentrated Sweetness: VF process naturally concentrates the sweet potato's sugar content without extra sugar added
đĒ High Fiber & Satiating: Rich dietary fiber and complex carbs satisfy cravings while providing fullness
đī¸ Eye-Friendly Snack: High β-carotene content supports vision health
đĒļ Lower Oil, Lighter: Vacuum oil-control technology, oil content far lower than traditional frying
đĻ Individually Packaged: Portable and hygienic, enjoy the sweet deliciousness anytime, anywhere
Specifications
| Available Forms | strips |
| Packaging | 5kg/1kg/500g/200g/50g |
| Moisture | <=5% |
| Shelf Life | 12month |
| Storage | Cool, dry place |
| Certifications | BRC,HACCP,FDA |
Why Choose Flyloongtech
Advanced Freeze-Drying
Vacuum lyophilization at -40°C preserves nutrients, color, and flavor
Quality Assured
Every batch tested from raw material to finished product
Flexible Solutions
Custom packaging, private labeling, and OEM services
Global Delivery
Reliable export to North America, Europe, and Asia Pacific