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VF Crispy Straw Mushrooms
Product Overview
**ð Vacum Fried Straw Mushroom Crisps â Freshness Locked In, One Bite of Pure Crispiness**
Selected premium fresh straw mushrooms, made with vacum low-temperature frying technology, dehydrated at low temperature in a negative-pressure environment, fully preserving the straw mushroom's unique fresh-tender texture and natural sweet aroma. Straw mushrooms are rich in vitamin C and multiple amino acids, with minimal nutrient loss after vacuum processing â crispy on the outside, tender inside, sweet on the tongue, and rich in earthy aroma. 0 additive and healthier, it's the ideal leisure snack for binge-watching, office breaks, and outdoor trips.
**Core Advantages:**
- ð **Vaccum Low-Temp Dehydration**: Avoids high-heat damage, maximally retains the straw mushroom's original nutrition and flavor
- âĻ **Crispy Outside, Tender Inside**: Straw mushroom flesh is plump and thick, distinct layers when freeze-dried, fresh tenderness upon each bite
- ðŊ **Natural Sweetness**: Straw mushroom naturally carries a subtle sweetness and fresh fragrance, no excessive seasoning needed
- ðŠ **High Protein, High Vitamin C**: Rich in various amino acids and vitamin C, more nutritious than ordinary snacks
- ðŠķ **Lower Oil, Lighter**: Vacuum oil-control technology, oil content far lower than traditional fried foods
- ðĶ **Individually Packaged**: Portable and hygienic, enjoy gourmet mushroom deliciousness anytime, anywhere
Specifications
| Available Forms | whole |
| Packaging | 5kg/1kg/500g/200g/50g |
| Moisture | <=5% |
| Shelf Life | 12month |
| Storage | Cool, dry place |
| Certifications | BRC,HACCP,FDA |
Why Choose Flyloongtech
Advanced Freeze-Drying
Vacuum lyophilization at -40°C preserves nutrients, color, and flavor
Quality Assured
Every batch tested from raw material to finished product
Flexible Solutions
Custom packaging, private labeling, and OEM services
Global Delivery
Reliable export to North America, Europe, and Asia Pacific