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VF Crispy Deer Antler Mushrooms
Product Overview
๐ Vacum Fried Deer Antler Mushroom (Stropharia rugosoannulata) Crisps โ Gourmet in a Bag, Crispy & Savory
Selected premium deer antler mushroom, made with vacum low-temperature frying technology, dehydrated at low temperature in a low-pressure environment, maximizing the retention of the mushroom's natural nutrients, original color, and unique earthy aroma. The texture is fresh and crisp, with a subtle natural sweetness and nutty fragrance โ lighter and healthier than traditional fried snacks. Rich in dietary fiber and multiple amino acids, 0 additive for peace of mind, it's the perfect choice for office snacking and leisure time.
Core Advantages:
๐ Vaccum Low-Temperature Process: Low-temperature dehydration locks in nutrients, avoids high-heat damage, healthier than regular frying
โจ Fresh & Crisp: Deer antler mushroom's unique fibrous structure delivers distinct layers of crunchiness, more aromatic as you chew
๐ฐ Natural Sweet & Nutty: Deer antler mushroom naturally carries a subtle sweetness and nutty aroma, no extra seasoning needed
๐ช High Fiber, Low Guilt: Rich in dietary fiber and multiple amino acids, delicious without the worry
๐งน 0 Additive, Peace of Mind: No unnecessary additives, pure gourmet mushroom flavor
๐ฆ Portable Mini Packs: Carry a bag anytime, enjoy gourmet mushroom deliciousness on the go
Specifications
| Available Forms | whole |
| Packaging | 5kg/1kg/500g/200g/50g |
| Shelf Life | 12month |
| Storage | Cool, dry place |
| Certifications | BRC,HACCP,FDA |
Why Choose Flyloongtech
Advanced Freeze-Drying
Vacuum lyophilization at -40ยฐC preserves nutrients, color, and flavor
Quality Assured
Every batch tested from raw material to finished product
Flexible Solutions
Custom packaging, private labeling, and OEM services
Global Delivery
Reliable export to North America, Europe, and Asia Pacific