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Freeze-dried spinach
Product Overview
Freeze-Dried Spinach — Lock in Nature, Nutrition Uncompromised
Made with vacuum freeze-drying technology, fresh spinach is dehydrated through sublimation at ultra-low temperatures, fully preserving natural nutrients such as chlorophyll, vitamin C, iron, and folic acid, with a retention rate of over 90%. No additives, no preservatives — simply add water to instantly rehydrate, restoring its vibrant green color as if freshly picked. Lightweight, portable, and shelf-stable at room temperature, it's the perfect on-the-go companion for a healthy diet.
Specifications
| Available Forms | whole |
| Packaging | 5kg/1kg/500g/200g/50g |
| Shelf Life | 18month |
| Storage | Cool, dry place |
| Certifications | BRC,HACCP,FDA |
Why Choose Flyloongtech
Advanced Freeze-Drying
Vacuum lyophilization at -40°C preserves nutrients, color, and flavor
Quality Assured
Every batch tested from raw material to finished product
Flexible Solutions
Custom packaging, private labeling, and OEM services
Global Delivery
Reliable export to North America, Europe, and Asia Pacific